Our compotes are obtained with pieces of ripe fruit harvested on the same day with the addition of a little sugar: the minimum quantity to make it freeze, without sweetening since it already has the sweetness of maturation. Healthy and tasty, the difference is felt at the first taste and is appreciated even by the little ones.
Artisanal compote of apricots and sugar with more than 70% of fruit. Made from ripe, healthy and freshly picked apricots from the tree. The compost is processed by hand, trying to make the processing times as short as possible to preserve the taste and nutritional properties of the fruits
Hand-made compote of oranges and sugar with more than 65% of fruit. We select the juiciest oranges to make the best one. Cropped from the tree, they are sliced in the same day with the whole untreated skin and immediately prepared to keep their sweet aroma intact.
Hand-made compote of onions without preservatives or dyes. Made with the Calabrian red onion, known for its purifying properties and its sweetness, it is excellent to accompany cheese and boiled meat.
Hand-made strawberry compote without preservatives or dyes with more than 70% of fruits. The compote is produced from our excellent and highly requested strawberries, obtained without pesticides and without greenhouses, in the open field and directly exposed to the hot sun of the Ionian coast.
hand-made lemons compote without coloring or preservatives with more than 65% of fruit. made of artisan lemons without coloring or preservatives with more than 65% of fruit. The farm produces lemons from the beginning of September until the end of March. This is the month in which we produce the lemon compote, from juicy and untreated lemons.
Hand-made compote of mandarins without dyes or preservatives with more than 65% of fruit. The sweetest mandarins picked in the day are gently peeled by hand to extract the juicy pulp that becomes excellent to spread and use to make delicious desserts.
Homemade compote of peaches without dyes or preservatives with more than 70% of fruit. Many hand-cut peaches in small pieces with a little sugar to taste the true flavor of the preserved fruit as our grandmothers did.
Homemade compote of pumpkin without dyes or preservatives with more than 70% of pumpkin. Huge pumpkins are grown in the land owned and then, when they become beautiful red, are harvested to be sold fresh to consumers or turned into compost. With a sweet taste and a slight hint of lemon, it is excellent to accompany cheeses, especially if well seasoned.
Sweet artisan cream of spicy chilli without colorings or preservatives. Chilli is the main ingredient of the Calabrian tradition. We pick them well reds at the end of the summer and then immediately we work them.