The clementines, small and sweet, are one of the productions that introduce the citrus season. In our land located on the Ionian side, thanks to exposure to the sun for most of the day and the proximity of the sea, they anticipate maturation compared to the other parts. For this reason they are...

We produce so many lemon varieties. Strictly without treatments that leave surface residues on the skin, we begin to crop them from the beginning of September and we end in April. Yellow and juicy, they are still sent very fresh from the tree and peel rich in precious and very fragrant aromatic...

Tenuta Morano’s Datterini tomato sauce is an exceptional artisanal specialty, crafted exclusively from premium datterini tomatoes grown in our sun-drenched fields in Calabria. Harvested by hand at peak ripeness, these small tomatoes yield an incredibly sweet flavor and a vibrant summer aroma....

Tenuta Morano’s hand-peeled tomatoes are a premium Calabrian artisanal preserve, blending the meaty texture of the heritage San Marzano with the exceptional sweetness of the Torpedino variety. Field-grown facing the Ionian Sea, they are patiently peeled by hand following time-honored farming...

Hand-made strawberry compote without preservatives or dyes with more than 70% of fruits. The compote is produced from our excellent and highly requested strawberries, obtained without pesticides and without greenhouses, in the open field and directly exposed to the hot sun of the Ionian coast.

Homemade compote of peaches without dyes or preservatives with more than 70% of fruit. Many hand-cut peaches in small pieces with a little sugar to taste the true flavor of the preserved fruit as our grandmothers did.

Artisanal compote of apricots and sugar with more than 70% of fruit. Made from ripe, healthy and freshly picked apricots from the tree. The compost is processed by hand, trying to make the processing times as short as possible to preserve the taste and nutritional properties of the fruits

Sweet artisan cream of spicy chilli without colorings or preservatives. Chilli is the main ingredient of the Calabrian tradition. We pick them well reds at the end of the summer and then immediately we work them.