hand-made lemons compote without coloring or preservatives with more than 65% of fruit. made of artisan lemons without coloring or preservatives with more than 65% of fruit. The farm produces lemons from the beginning of September until the end of March. This is the month in which we produce the...

From late October to late January, Navel oranges are the best for the sweetness and the thick and abundant juice. The boxes are prepared with oranges that we collect specifically for the order received with the leaf to keep the freshness in the journey. They are shipped the same day.

Also known as "marzoli mandarins" because they become mature in March, they are very popular on all national and international markets. They come to your home very fresh, making you appreciate its fragrance when you start peeling them.

The clementines, small and sweet, are one of the productions that introduce the citrus season. In our land located on the Ionian side, thanks to exposure to the sun for most of the day and the proximity of the sea, they anticipate maturation compared to the other parts. For this reason they are...

Oranges of the Tarocco variety have the typical red hue that makes them more palatable and tasty. They can be eaten fresh or squeezed and are so sweet that it is not necessary to add sugar in the juice. The harvest is done manually and they are always sent naturally, without skin treatments. This...

Belladonna variety oranges are small oranges that mature in spring, along with the first flowers that peep out among the vegetation. This is probably why they are so fragrant. It is an oval orange, blonde, which lends itself well to being eaten fresh as it is being squeezed, since it is very,...